Sit Down Dinners

Please choose two entrées from the following:
Prawn and shallot pancakes with Asian bean salad and saki dressing
Beer marinated chicken with avocado & corn salsa
Mediterranean vegetables with caramelised apple salad (v)
Prawn skewer with jasmine rice and soy cream sauce
Scallops with cucumber and watercress salad
Maple pumpkin and crab soup
Assorted sushi rolls with miso dipping sauce (vo)

Please choose two main courses from the following:
Crispy skin barramundi with lemon paprika aioli and sautéed greens
Grilled fish fillet with vegetable frittata and tomato relish
Moroccan Chicken breast with camembert cheese and red curry sauce
Chicken breast with walnut parmesan risotto and cranberry jus
Pork fillet with sour cherry glaze and sweet potato
Slow cooked Pork with orange and ginger on raisin cous cous
Eye fillet medallion on potato mash with red wine jus
Beef striploin with chorizo sausage in a port wine glaze
Lamb rack with seeded mustard on creamy polenta mash
Lamb fillet with raspberry chutney and rosemary vegetables
Veal with olive and tomato confit with basil jus
Roasted vegetables with polenta cake and sage pesto