Sit Down Lunches & Dinners
All meals are served with a bread roll, tea and coffee. Minimum of 30 people (Friday & Saturday Nights is a minimum of 80 people)
Entrees - Please choose any two entrees:
• Prawn and shallot pancakes with Asian bean salad and saki dressing
• Beer marinated chicken with avocado & corn salsa
• Mediterranean vegetables with caramelised apple salad (v)
• Prawn skewer with jasmine rice and soy cream sauce
• Scallops with cucumber and watercress salad
• Maple pumpkin and crab soup
• Sushi rolls with miso dipping sauce (vo)
Mains - Please choose any two main courses:
• Crispy skin barramundi with lemon paprika aioli and sautéed greens
• Grilled fish fillet with vegetable frittata and tomato relish
• Chicken breast with walnut parmesan risotto and cranberry jus
• Moroccan Chicken breast with camembert cheese and red curry sauce
• Pork fillet with sour cherry glaze and sweet potato
• Slow cooked pork with orange and ginger on raisin cous cous
• Eye fillet medallion on potato mash with red
• wine jus
• Beef strip loin with chorizo sausage in a port wine glaze
• Lamb rack with seeded mustard on creamy polenta mash
• Lamb fillet with raspberry chutney and rosemary vegetables
• Roasted vegetables with polenta cake and sage pesto
Desserts - Please choose any two desserts:
• Mango and coconut bavouris with macadamia
• crust
• Banana and date pudding with butterscotch
• sauce
• Hazelnut meringue with chocolate mousse
• Lemon tartlet with peanut brittle and
• dollop cream
• Baked cheese cake with berry compote and passion fruit jelly
• Or, a Petite dessert platter to share
Alternately, you may choose:
• Fine Maleny cheese selection, with
• Fresh and dried fruits
• Lavoush crackers
• Served on one platter per table
All buffets are served with bread rolls, tea and coffee. Minimum of 30 people (Friday & Saturday Nights is a minimum of 80 people)
• Bread basket
• Cold meat selection
• Italian tomato pasta salad
• Creamy potato salad
• Garden salad
• Scented rice pilaf
• Vegetable panache
• Roast baby chat potatoes
• Selection of condiments
Carvery Selection - Choose any one roast
• Roast pork with ginger glaze
• Baked honey ham
• Roast beef with mustard sauce
Choice of any two fork dishes:
• Green Thai chicken coconut curry
• Chicken and prawns with noodles in a lemon sauce
• Grilled chicken medallions
• Flash fried beef with mustard and mushroom sauce
• Beef and smokey bacon with bourbon sauce
• Pork with a cardamom and coconut sauce
• Pork and sweet chilli vegetable stir fry
• Barramundi topped with tiger prawns and lemon pepper hollandaise
Desserts:
• Individual petit desserts
• Fresh fruits and chocolate sauce
• Tea, coffee and chocolates
DIAMOND PREMIUM BUFFET
Add to your Diamond buffet
• One extra roast choice
• One extra fork dish choice
SEAFOOD BUFFET
• Fresh prawns 5 per person and fresh oysters natural 3 per person, or
• Chilled Moreton bay bug 1 per person, or
• Hot sweet chilli Moreton bay bug 1 per person
BUFFET INCLUSIONS & EXTRAS
Buffet Package Inclusions
• White tablecloths and White linen Napkins or coloured serviettes of your choice
• LED Centrepiece
Buffet Package Extras
• Cheese platter selection, served with crackers and dried fruit
• Canapés served on arrival for half an hour duration
• Five hour beverage package
Includes chardonnay, shiraz cabernet, brut champagne, heavy and light local beers, soft drinks and juice, or beverages charged on consumption
*Prices valid until 31 December 2009, however subject to change without notice.