Sit Down Lunches
LUNCH OPTION #1Please choose two light lunches from the following:Prawn and shallot pancakes with Asian bean salad and saki dressing
Beer marinated chicken with avocado & corn salsa
Mediterranean vegetables with caramelised apple salad (v)
Crabmeat and mango salad with cumin apple chips
Smoked chicken with salad greens with tomato relish
Assorted sushi rolls with miso dipping sauce (vo)
Taste plate of Asia with dipping sauces (shared platters)
Please choose two desserts from the following:
Mango and coconut bavouris with macadamia crust
Banana and date pudding with butterscotch sauce
Hazelnut meringue with chocolate mousse
Petite dessert platter to share
Lemon tartlet with peanut brittle and dollop cream
Baked cheese cake with berry compote and passion fruit jelly
Price $29.95 per head for two courses
All luncheons are served with bread roll and tea or coffee.
LUNCH OPTION #2Please choose two main courses from the following:Crispy skin barramundi with lemon paprika aioli and sautéed greens
Grilled fish fillet with vegetable frittata and tomato relish
Chicken breast with walnut parmesan risotto and cranberry jus
Pork fillet with sour cherry glaze and sweet potato
Slow cooked pork with orange and ginger on raisin cous cous
Beef strip loin with chorizo sausage in a port wine glaze
Lamb fillet with raspberry chutney and rosemary vegetables
Roasted vegetables with polenta cake and sage pesto
Followed by:
Fine Maleny cheese selection
Fresh and dried fruits
Lavoush crackers
Served on one platter per table
All lunches are served with bread roll and tea or coffee.
Price $32.95 per head for main course and cheese platter
Your cake served as dessert with whipped cream and fruit coulis $2.50 per head
Minimum of 30 people. (Surcharge will apply for dinner period)
*Prices valid until 31 December 2009, however subject to change without notice.